Join us for a dazzling New Year's Eve party in our Crystal Ballroom. Dinner, disco and dancing, all included until 1:00am.
£57.00 per person including a glass of fizz at midnight.
New Year’s Eve Menu
Dawlish wild mushroom soup, beetroot mousse (gf, df, v)
Venison haunch and juniper terrine, pickled baby carrot, red onion chutney, serrano ham crisp, toasted focaccia (gf, df)
Rustic Sharpham and sundried tomato pithivier, basil and pickled shallot salad (v)
Roasted West Country beef fillet, pancetta crisp, sauteed girolles, wilted kalettes, roasted baby vegetables, Boulangere potato (gf)
Spinach and pancetta filled chicken breast, fondant potato, roasted cherry vine tomatoes, basil puree, Italian vermouth sauce (gf, df)
Garlic and cheese souffle, sweet potato hash, toasted pine nuts (v)
Spiced vanilla cheesecake, cookie dough ice cream, raspberry tuille
Chocolate and honey tart, honeycomb ice cream, candied orange peel, white chocolate crumble (v)
Strawberry parfait, basil mousse, rich chocolate shortbread, honeycomb (gf)
Tea, coffee and petit fours
Please note, some of these dishes require alterations to make them suitable for the below so we will need to be notified of your allergy/dietary requirement at the time of pre-order.
(v) - Vegetarian (gf) - Gluten Free (df) - Dairy Free
Click HERE for 2019 Christmas Brochure
NB Wine can be pre-ordered for your table, please contact us to arrange. Guests are seated at party tables of 10. Black tie and formal dress are recommended for this special New Year's Eve night.
If you would like to stay the night we have a New Year's Eve Break available from £190 per room based on two people sharing, includes the New Year's Eve Party, Bed & Breakfast and a mini cream tea on arrival.
A non-refundable deposit of £50 per person is required to confirm a package booking. A non-refundable deposit of £10 per person is required to confirm attendance at the party. The remaining balance and menu pre-order are then required by the end of November.
To make an enquiry or booking please contact the events team here or on 01822 852245.