Festive Dining Menu 2019

Festive Dining Menu 2019

During the festive season, we will be serving our Festive menu Monday to Sunday in the Wildflower Restaurant. During December we will not be serving an additional Sunday Lunch menu.

We also offer a range of Vegetarian and Gluten-Free Festive dishes, and a Festive Vegan menu.

Festive Lunch including Sundays Served from 12 noon

£21.95 per adult for two courses

£24.95 per adult for three courses

£15 per child

 

Festive Dinner (evenings in our AA Rosette Wildflower Restaurant) Served from 6.30pm

£24.95 per adult for three courses

£15 per child

 

Festive Dining Menu

Leek and potato soup, chive creme fraiche (v, gf)

Pheasant and pistachio terrine, toasted brioche, spiced apple chutney, house salad (gf)

Smoked salmon and prawn tian, pickled cucumber, gin and tonic gel (gf, df)

Dawlish wild mushrooms, pickled shallot, roasted tomato, basil and candied pecans (v, gf)

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Roasted West Country turkey breast, rosemary and chestnut stuffing, kilted sausage, roast potatoes (gf/df)

12 hour braised South West beef feather blade, parsnip mash, beetroot puree, red wine sauce (gf)

Roasted fillet of bream, crushed new potatoes, sundried tomatoes, salsa verde (gf)

Root vegetable wellington, fondant potato, celeriac puree (v)

Served with a selection of seasonal vegetables

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Christmas pudding, clotted cream, redcurrants (gf, df)

Double chocolate brownie, Baileys chocolate fudge, honeycomb ice cream (gf,df)

Glazed apple tart, rhubarb gelato, creme anglaise

Cookie dough cheesecake, raspberry sorbet

~

Tea, coffee and mini mince pie 

Please note, some of these dishes require alterations to make them suitable for the below so we will need to be notified of your allergy/dietary requirement at the time of order/pre-order.
(v) Vegetarian/vegan (gf) Gluten free (df) Dairy free

Click HERE for our 2019 Christmas Brochure

To make an enquiry or a booking please contact the events team on [email protected] or 01822 852245. To make a booking a non-refundable non-transferable deposit of £10 per per person is required. The remaining balance and menu pre-order (names and choices) are then required by the end of November. If booking after November payment will be required in full along with the pre-order

General enquiries

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