Festive Dining Menu 2018

Festive Dining Menu 2018

During the festive season, we will be serving our Festive menu Monday to Sunday in the Wildflower Restaurant. During December we will not be serving an additional Sunday Lunch menu.

We also offer a range of Vegetarian and Gluten-Free Festive dishes, and a Festive Vegan menu.

Booking information

CLICK HERE for our Festive brochure including menus

CLICK HERE for the booking form

Festive Lunch including Sundays Served from 12 noon

£21.95 per adult for two courses

£24.95 per adult for three courses

£14.75 per child


Festive Dinner (evenings in our AA Rosette Wildflower Restaurant) Served from 6.30pm

£24.95 per adult for three courses

£14.75 per child


Festive Dining Menu

Spiced carrot and coriander soup (v/gf/df)

Game terrine, balsamic sourdough toast, apple and brandy chutney (gf/df)

Smoked salmon and prawn tian, gin and lime gel, rocket salad, salsa verde (gf/df)

Basil, pickled shallot, sundried tomato and rocket salad, candied walnuts, basil salsa (v,gf,df)


Roast West Country turkey breast, rosemary and chestnut stuffing, kilted sausage, roast potatoes (df/gf)

12 hour slow cooked beef feather blade, celeriac mash, carrot puree, red wine sauce (gf)

Pan-fried fillet of silver mullet, crushed new potatoes, roasted vine tomatoes, coriander puree (df/gf)

Garlic and sesame sweet potato hash, roasted beetroots, pine nuts, cherry vine tomatoes (v)

Served with a selection of seasonal vegetables


Christmas pudding, clotted cream, brandy snap (gf)

Dark chocolate brownie, coffee latte ice cream, rum fudge (gf/df)

Lemon meringue pie, blood orange sorbet

Spiced cheesecake, jasmin syrup, raspberry and white chocolate ice cream


Tea, coffee and mini mince pie  

Please note, some of these dishes require alterations to make them suitable for the below so we will need to be notified of your allergy/dietary requirement at the time of order/pre-order.
(v) Vegetarian (gf) Gluten free (df) Dairy free

To make an enquiry or a booking please contact the events team on [email protected] or 01822 852245. To make a booking a non-refundable non-transferable deposit of £10 per per person is required. The remaining balance and menu pre-order are then required by the end of November. If booking after November payment will be required in full along with the pre-order

General enquiries

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