Celebrate Valentine's Day with us at the Moorland Garden Hotel on Friday 14th February 2020, from 6.30pm until 9pm in our Wildflower Restaurant.
Valentine’s Day Dinner Menu
Courgette and rosemary soup, homemade bread (v, gf, df)
Duck liver parfait, black pudding, apricot puree, pickled Dawlish wild mushrooms, toasted brioche
Sea food sharing platter for 2: smoked salmon, white crab, king prawns, fishcakes, lemon mayonnaise, anchovies (gf, df)
Sharpham cheese and sun blushed tomato pithivier, rocket and Parmesan salad (v)
Pan roasted fillet of venison, boulangère potato, sautéed wild mushrooms, pancetta crisp (gf, df)
Garlic and rosemary chicken breast, fondant potato, oyster mushroom fricassee (gf)
Pan fried turbot, sundried tomato arancini, king prawns, south coast mussels (df)
Sweet potato wellington, wilted greens, sage roasted beetroot (v)
Chocolate trio to share: strawberry and white chocolate truffles, cinnamon churro and
chocolate fondue, profiteroles (v)
Vanilla crème brulee, pistachio sable biscuit (v, gf)
Glazed apple tart, rhubarb gelato, apple gel (v)
Selection of West Country cheese, celery, grapes, apple and brandy chutney (v, gf)
Tea or coffee
3 course dinner with coffee at £29.95 per person, or stay with us from £120 (Dinner, Bed & Breakfast).
Full pre-payment, dietary and access requirements will be required at the time of booking.
To book a table or a stay please call us on 01822 852245 or click here to e-mail us.