Tuesday 31st December 2019
£57.00 per person includes a three course dinner with coffee, a glass of fizz at midnight and disco until 1:00am.
Guests will be seated on party tables of up to 10. Black tie and formal dress are recommended for this special New Year's Eve night.
Dawlish wild mushroom soup, beetroot mousse (gf, df, v)
Venison haunch and juniper terrine, pickled baby carrot, red onion chutney, serrano ham crisp, toasted focaccia (gf, df)
Rustic Sharpham and sundried tomato pithivier, basil and pickled shallot salad
Roasted West Country beef fillet, pancetta crisp, sauteed girolles, wilted kalettes, roasted baby vegetables, Boulangere potato (gf)
Spinach and pancetta filled chicken breast, fondant potato, roasted cherry vine tomatoes, basil puree, Italian vermouth sauce (gf, df)
Garlic and cheese souffle, sweet potato hash, toasted pine nuts (v)
Spiced vanilla cheesecake, cookie dough ice cream, raspberry tuille
Chocolate and honey tart, honeycomb ice cream, candied orange peel, white chocolate crumble (v)
Strawberry parfait, basil mousse, rich chocolate shortbread, honeycomb (gf)
Tea, coffee and petit fours
Please note, some of these dishes require alterations to make them suitable for the below so we will need to be notified of your allergy/dietary requirement at the time of pre-order.
(v) - Vegetarian (gf) - Gluten-Free (df) - Dairy-Free
Contact our events team here or on 01822 852245 to enquire or book. A non-refundable deposit of £10 per person is required to confirm a booking. If booking a NYE break the deposit is £50 per person. The remaining balance is due at the end of November along with the menu pre-order (names and choices).