Get-together with the family this Easter and celebrate with a three course meal in our Wildflower Restaurant between 12:00pm - 2:00pm. Easter egg hunt for all children booked in to dine with us for lunch today.
Carrot and coriander soup, chilli and ginger salsa (v, gf, df)
Chicken liver parfait, plum and apple chutney, house salad, brioche toast
Smoked salmon and prawn tian, pickled cucumber, beetroot, coriander yoghurt, rocket (gf, df)
Sweet potato rosti, Dawlish wild mushrooms, grilled halloumi, candied walnuts (v, gf, df)
West Country striploin of beef, Yorkshire pudding, red wine sauce (gf)
Slow cooked West Country pork belly, creamed potatoes, tarragon sauce (gf, df)
Poached plaice, prawn and mussel sauce, wilted spinach, sautéed new potatoes (gf)
Dawlish wild mushroom risotto, parmesan and rocket salad, poached hens’ egg, truffle oil (v, gf)
Steamed treacle sponge, clotted cream, crème anglaise (v, df)
Chocolate fudge cake, salted caramel, mint chocolate chip ice cream (v)
Glazed custard tart, poached rhubarb, rhubarb gelato (v)
Selection of West Country ice creams (v)
Tea or coffee
(v) – suitable for vegetarians (gf) – can be suitable for coeliac/gluten intolerant
(df) – can be suitable for dairy/lactose intolerant
(Some dishes do require amendments to be suitable for the above allergies)
Adult £24.95 Child £15.00 (age 3 to 12 years)
Full pre-payment is required at the time of booking, we ask for dietary and access requirements to be made known to us at this time.
To make a booking please contact the events team on 01822 852245 or e-mail here.
We prepare our food in a kitchen with products containing allegens, therefore we cannot guarantee that any food is 100% 'free from' due to the risk of cross contamination. Allergen information is available on request. Please note, some of the dishes marked as (gf) gluten free and (df) dairy free do require alterations to make them suitable for these allergies. Please inform us at the time of booking of all dietary requirements and allergies.