Crystal Christmas Party Nights

Date: 6th to 21st Dec 2019

Join the party!

Bring your colleagues, book your work's 'do', fill a table and eat, drink and be merry and don't forget to bring your dancing shoes!

  • Friday 6th December 2019 at £37 per person
  • Saturday 7th December 2019 at £38 per person FULLY BOOKED
  • Friday 13th December 2019 at £37 per person
  • Saturday 14th December 2019 at £38 per person
  • Friday 20th December 2019 at £37 per person
  • Saturday 21st December 2019 at £38 per person

Bar open from 7:00pm - Dinner served at 8:00pm - three courses and coffee - half a bottle of wine per person - crackers, novelties and DJ music until 12:30am.

For groups of under 10 we will create party tables.

Menu

Leek and potato soup, chive creme fraiche (v, gf)

Pheasant and pistachio terrine, toasted brioche, spiced apple chutney, house salad (gf)

Smoked salmon and prawn tian, pickled cucumber, gin and tonic gel (gf, df)

Dawlish wild mushrooms, pickled shallot, roasted tomato, basil and candied pecans (v, gf)

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Roasted West Country turkey breast, rosemary and chestnut stuffing, kilted sausages, roast potatoes (gf, df)

12 hour braised South West beef feather blade, parsnip mash, beetroot puree, red wine sauce (gf)

Roasted fillet of bream, crushed new potatoes, sundried tomatoes, salsa verde (gf)

Root vegetable wellington, fondant potato, celeriac puree (v)

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Christmas pudding, clotted cream, redcurrants (gf, df)

Dark chocolate brownie, Baileys chocolate fudge, honeycomb ice cream (gf, df)

Glazed apple tart, rhubarb gelato, creme anglaise

Cookie dough cheesecake, raspberry sorbet

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Tea, coffee and mini mince pie

Please note, some of these dishes require alterations to make them suitable for the below so we will need to be notified of your allergy/dietary requirement at the time of pre-order.

(v) - Vegetarian  (gf) - Gluten Free  (df) - Dairy Free

To make an enquiry or booking contact the events team here or on 01822 852245. A non-refundable deposit of £10 per person is required to confirm a booking, the remaining balance and menu pre-order (names and choices) are then required by the end of November.

General enquiries

Submit an online enquiry   email us   call us on 01822 852245