Join us this festive season for our Christmas Day Lunch on 25th December 2019. Book early to avoid disappointment.
£85 per adult, £35 per child
Christmas Day Lunch Menu 2019
Tomato veloute, celery and vodka creme fraiche (v)
Roasted butternut squash soup, mango and chilli salsa (v, gf, df)
Game terrine, pickled radishes. black pudding, plum and apple chutney, toasted brioche
Thai style crab cakes, tomato salsa, coriander yoghurt and watercress (df)
Herb crusted goats cheese, beetroot jelly, pickled Dawlish wild mushrooms, candied walnuts (v, gf)
Roasted West Country turkey breast, rosemary and chestnut stuffing, kilted sausages, roast potatoes, cranberry and sloe gin puree (gf, df)
Slow roasted beef ribeye, tarragon infused Dauphinoise, roasted vine tomato, wilted greens, red wine jus (gf)
Pan seared sea bass, king scallop, mussels, teriyaki risotto, roasted cauliflower (gf, df)
Sweet potato and halloumi wellington, fondant potato, sundried tomato and rocket garnish (gf)
Warm Christmas pudding, brandy sauce, redcurrants (gf)
Salted chocolate caramel tart, amaretto ice cream, raspberry tuile (gf)
Pineapple pannacotta, mango and mint salsa, mango sorbet (gf)
Selection of West Country cheese, artisan crackers, fig paste, celery, spiced chutney and grapes (gf)
Tea, coffee and petit fours
Please note, some of these dishes require alterations to make them suitable for the below so we will need to be notified of your allergy/dietary requirement at the time of pre-order.
(v) = vegetarian (gf) = gluten free (df) dairy free
To make an enquiry or to book please contact the events team on [email protected] or 01822 852245. A non-refundable, non-transferable deposit of £10 per person is required to make a booking, the remaining balance is then due at the end of November with the menu pre-order.