Join the party!
Bring your colleagues, book your work's 'do', eat, drink, be merry and bring along your dancing shoes. This event is for adults only. Party tables will be made for bookings of under 10 guests.
- Friday 7th December 2018 at £37 per person
- Saturday 8th December 2018 at £38 per person
- Friday 14th December 2018 at £37 per person
- Saturday 15th December 2018 at £38 per person
- Friday 21st December 2018 at £37 per person
- Saturday 22nd December 2018 at £38 per person
CLICK HERE for our Festive brochure including menus
CLICK HERE for the booking form
Spiced carrot and coriander soup (v,gf,df)
Game terrine, balsamic sourdough toast, apple and brandy chutney (gf,df)
Smoked salmon and prawn tian, gin and lime gel, rocket salad, salsa verde (gf,df)
Basil, pickled shallot, sundried tomato and rocket salad, candied walnuts, basil salsa (v,gf,df)
Roasted West Country turkey breast, rosemary and chestnut stuffing, kilted sausages, roast potatoes (df,gf)
12 hour slow cooked beef feather blade, celeriac mash, carrot puree, red wine sauce (gf)
Pan fried fillet of silver mullet, crushed new potatoes, roasted vine tomatoes, coriander puree (df,gf)
Garlic and sesame sweet potato, roasted beetroots, pine nuts, cherry vine tomatoes (v)
Christmas pudding, clotted cream, brandy snap (gf)
Double chocolate brownie, coffee latte ice cream, rum fudge (gf,df)
Lemon meringue pie, blood orange sorbet
Spiced cheesecake, jasmin syrup, raspberry and white chocolate ice cream
Tea, coffee and mini mince pie
(v) Vegetarian (gf) Gluten Free (df) Dairy Free
If you would like to book your space please contact the events team here on 01822 852245. A non-refundable deposit of £10 per person is required to confirm a booking, the remaining balance and menu pre-order are then required by the end of November.
Stay overnight for a special rate of £37.50 pp based on two guests sharing a twin/double room, or £65 single occupancy.