Christmas Eve 2018
Join us this festive season for our gourmet Christmas Eve dinner on 24 December 2018.
£39.95 per adult, £16.95 per child
CLICK HERE for our Festive brochure including menus
CLICK HERE for the booking form
Christmas Eve Dinner Menu 2018
Wild mushroom and tarragon soup, beetroot mousse (v,gf)
Quails scotch eggs, piccalilli, black pudding, apple and vanilla jelly (df)
Sundried tomato and Sharpham Rustic pithivier, toasted pine nuts, basil gel (v)
West Country Beef Wellington, sauteed wild mushrooms, fondant potato, red wine sauce
Roasted cod loin and chorizo, tender stem brocoli, white beans (df)
Garlic and cheese souffle, rocket and squash salad, sesame and chilli salsa (v)
Sticky toffee pudding, butterscotch sauce, honeycomb ice cream
Spiced rum creme brulee, latte ice cream, chocolate biscotti (gf)
Salted chocolate caramel, blood orange sorbet, shortbread biscuit
Tea, coffee and mini mince pie
Please note, some of these dishes require alterations to make them suitable for the below so we will need to be notified of your allergy/dietary requirement at the time of pre-order.
(v) vegetarian (gf) gluten free (df) dairy free
To enquire or make a booking please contact the events team on [email protected] or 01822 852245. To make a booking a non-refundable deposit of £10 per person will be required. The remaining balance and menu pre-order will then be due by the end of November 2018. If booking after November then payment in full will be required at the time of booking along with the menu pre-order.