Festive Dining Menu

During the festive season, we will be serving our Festive menu Monday to Sunday in the Wildflower Restaurant.During December we will not be serving our usual Sunday Lunch menu.

We also offer a range of Vegetarian and Gluten-Free Festive dishes, and a Festive Vegan menu.

£20.95 per adult for two courses

£23.95 per adult for three courses

£15.00 per child

 

Festive Dining Menu

Spiced carrot and coriander soup, parsnip crisp (v/gf)

Chicken and wild mushroom parfait, balsamic brioche toast, spiced apple and brandy chutney, black pudding

Smoked salmon and prawn ‘wellington’, lemon and lime gel, celeriac remoulade, pickled cucumber, salsa verdé (gf)

Roasted sweet potato hash, apple puree, goat’s cheese and sage salad (gf)

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Roast West Country turkey breast, cranberry and chestnut stuffing, kilted sausage, roast potatoes

12 hours slow-cooked beef cheek, creamed celeriac mash, sautéed kale, red wine sauce (gf)

Pan-fried fillet of bream, crushed new potatoes, roasted vine tomatoes, beetroot puree (gf)

Homity pie, roast potatoes, pea and spinach puree (v)

Served with a selection of seasonal vegetables

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Christmas pudding, warm brandy sauce

Dark chocolate brownie, honeycomb ice cream, oat crumble, strawberry coulis (gf)

Glazed lemon tart, raspberry sorbet, flaked chocolate and almonds

Spiced rum crème brûlée, sable biscuit, latte ice cream (gf)

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Tea, coffee and mini mince pie  

(v) Vegetarian (gf) Gluten free

 

Print a pdf version of the menu here

Print a pdf version of the allergy free menu here 

To make a booking please contact us.

 

General enquiries

Call Us on 01822 852245

email us 

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