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Lunchtime Set Menu

Date: 2nd Oct to 30th Nov 2017

Our lunchtime set menu is ideally suited for diners to enjoy a lighter version of our a la carte menu. Served Monday to Saturday from 12 noon until 2.15pm.

**New menu launching in early October**

Two courses £12.95   Three courses £16.95

Set Menu

Starter

Soup of the day with homemade bread  (v) (gf)

Homemade chicken parfait, toasted sour dough, spiced red onion chutney and coriander gel

Sautéed wild mushrooms on Brioche toast, cream and spinach sauce (v)

Thai style fishcakes, tomato salsa, coriander yoghurt and dressed leaves

 

Main

4oz Rump steak, chunky chips, grilled tomato, field mushroom and rocket (gf)

Thick-cut honey roasted gammon ham, egg and chips with house salad (gf)

Pasta Carbonara, white wine cream sauce, shallots and pancetta

Pan-roasted chicken breast on house salad with toasted pine nuts and chargrilled bacon (gf)

Sweet potato pie, rosemary and thyme fries, coleslaw and house salad (v)

 

Sides

Chips or fries   £3 (gf)

Beer battered onion rings   £3

Herb buttered new potatoes   £3 (gf)

Rocket and shaved parmesan   £3 (gf)

Seasonal vegetables   £3 (gf)

 

Dessert

Warm cherry bakewell tart with Chantilly cream (v)

Selection of West Country ice creams and sorbets (v)

Olive oil and pistachio cake, raspberry sorbet (v)

Trio of local cheeses with saltwater biscuits, celery grapes and apple chutney (v)

 

add tea or coffee for £2.50 per person